food, wine, beer, land, history, people
I have two decades of experience covering the Israeli-Palestinian conflict, the US & EU in the Middle East, and human rights in South America. Throughout, I have written about food and drink. My work has been published in The New York Times, The Wall Street Journal, The New Yorker, The Washington Post, Ha'aretz, El País and DailyBeast, among others. I grew up in Switzerland where I attended the International School of Geneva and graduated from Amherst College.
There is no better way to get to know a place than to taste it. I offer Israel & Palestine tours ranging from a single hour to several days.
There is no better way to get to know a place than to taste it
Home-made liver paté, dried beef, Israeli salami. Tasting of local meats
Eggplant sliced in half legthwise cooked, splayed on plate, generously topped with spiced chopped beef studded w/pine nuts #
Not an amulet to ward off the evil eye but khatchapuri-Georgian cheese & egg delicacy. Ethnic dumpling tour of Jerusalem.
Food, Drink and Gastronomy Tours in Israel & Palestine. The only way to get to know a place is to taste it.