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Seminar/Tour of Traditional Ethnic Groups of Jerusalem

March 17, 2017

 

What does a Copt eat for Easter lunch? Why is Armenian dried beef different from all other dried beefs? Who makes carob syrup, and what is it good for? Where do you find the best pastelikos? What is the origin of Galilean honey distillate? What is the addictive, sweet-spicy delicacy Jerusalem's ultra-Orthodox communities are rightfully proud of? How do you make the reality-defying thin, crisp brazek? And learn the secrets of the Greek Orthodox chicken Ariel Sharon so loved he'd stop a tank for it. 

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