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The World in a Dumpling

March 24, 2017

 

 

We explore the many aliyot that made Israel the country it is today via hot pockets of food including Kurdish kubbe, Iraqi shamburak, Georgian khachapuri, Italian calzone, Argentinian empanadas, Indian samosas, Turkish borek, its local variant the sambusak, Ethiopian folded injera and so forth, all within a small, condensed open-air souk.  

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